Suresh is a Himachali through and through. He has served in various leadership roles in the corporate and travelled across the globe on his assignments. While posted abroad, Suresh realised the value comfort and luxury brings to tourism and sought to make these experiences available in his hometown. Established in 2013, Tatva Bir is an outcome of such eagerness to bring luxury to tourism while preserving the traditional core.
Aruna Katoch Ranout
(Director)
Aruna is a pahari to the bone. She graduated with a degree in food and nutrition, and is slightly inclined to be cautious when it comes to food. She ensures organic and fresh farm produce make their way to the kitchen at Tatva Bir. Aruna explores her interest in yoga, meditation, and spirituality. She likes to make her experiences a part of living at Tatva Bir to promote healthy living and protect the environment.